דינקרוויל הלוואה מכנית dineserv instrument מבחן Derbeville דרום מזרח עיפרון
PDF) Investigation of Dineserv dimensions on customer satisfaction & loyalty: Evidences from the restaurant industry in Sudan
TANGSERV: a multiple item scale for measuring tangible quality in foodservice industry | Semantic Scholar
A Tool for Measuring Service Quality in Restaurants - ppt video online download
Determinants of Consumer Preferences in Fast Food Restaurants. An Application of the DINESERV Model (Paperback) - Walmart.com
Measuring service quality in city restaurant settings using DINESERV scale
PDF) Investigating the impact of key dimensions of service quality on customers' satisfaction and loyalty: Evidences from the restaurant industry in Sudan | Marketing and Branding Research (MBR) - Academia.edu
Sustainability | Free Full-Text | Bridging the Perception Gap between Management and Customers on DINESERV Attributes: The Korean All-You-Can-Eat Buffet
PDF) DOES RESTAURANT PERFORMANCE MEET CUSTOMERS' EXPECTATIONS? AN ASSESSMENT OF RESTAURANT SERVICE QUALITY USING A MODIFIED DINESERV APPROACH | Sanjeev N - Academia.edu
A restaurant quality model based on marketing factors - Document - Gale Academic OneFile
Sustainability | Free Full-Text | Bridging the Perception Gap between Management and Customers on DINESERV Attributes: The Korean All-You-Can-Eat Buffet
Sustainability | Free Full-Text | The Effects of Fast Food Restaurant Attributes on Customer Satisfaction, Revisit Intention, and Recommendation Using DINESERV Scale
PDF) Fuzzy-Dineserv for Service Quality Improvement (Case Study of Amareto Resto) | Ceicalia Tesavrita - Academia.edu
Item-total statistics for the SERVQUAL/DINESERV scale. | Download Table
Service quality perceptions of campus-based food outlets
DINESERV:: Measuring Service Quality in Quick Service, Casual/Theme, and Fine Dining Restaurants: Journal of Hospitality & Leisure Marketing: Vol 3, No 2
PDF] Measuring service quality in city restaurant settings using DINESERV scale | Semantic Scholar
A restaurant quality model based on marketing factors - Document - Gale Academic OneFile
Item-total statistics for the SERVQUAL/DINESERV scale. | Download Table
DINESERV along with fuzzy hierarchical TOPSIS to support the best practices observation and service quality improvement in the restaurant context - ScienceDirect
Factors, items, and questionnaire sources. | Download Scientific Diagram
Figure 1 from An Examination of the Relationship between Service Quality and Consumers Satisfaction in the Restaurant Industry, Mysuru | Semantic Scholar